Animal Processing

In this hands-on class, students will learn to butcher an animal into all of its usable parts.  Because whole animals are subject to availability, we will not know which animals we will be working with until closer to the date of the class, but we will include at least two species.  Possibilities include rabbit, fowl, fish, or larger mammals.

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Meals are provided and will include the meat we have processed, cooked over an open fire.  Camping is available on site at no additional cost.